Easy Crepes with Nondairy Chocolate Spread
Here is a very simple yet delicious crepe batter. You’ll never notice it is made with no eggs, no butter, but will make your mornings happy!
Basic Crepes with Nondairy Chocolate Spread
Basic Crepes with Nondairy Chocolate Spread
Ingredients
Equipment
Method
- In a large mixing bowl, whisk together all the ingredients until smooth.
- Heat a lightly oiled nonstick pan over a medium-high heat for several minutes. Ladle in approximately 1/4 cup for each crepe. With the back of the ladle, spread the batter over the pan with a circular motion.
- Cook the crepe for about a minute until the bottom is light brown. Loosen with a spatula, turn and cook the other side for about another minute.
- Serve them rolled or folded with Chocolate Spread. You can add fruits too. And, dust some powdered sugar for some smiles!
Chocolate Spread Cooking Instruction
- Combine all ingredients in pot (no heat yet) until smooth using a whisk.
- After all ingredients get into a smooth paste. Cook over medium heat and keep whisking until it gets a little lumpy.
- Lower down the heat and cook until the desired consistency.
- To store, let the chocolate spread completely cooled down before putting in a jar to avoid moisture to get trapped in the bottle. Keep refrigerated.
Notes
Crepes can be made in advance, cover and chill them once cooled down, and reheat them briefly on each side in a dry frying pan.