Drizzling homemade fresh fruit syrup over a warm stack of pancakes is always exciting. The colorful, glossy pour makes breakfast look irresistible and also fills the kitchen with the scent of simmering fruit and happiness. Whether you’re using fresh strawberries, blueberries, mangoes, pineapples, peaches, or …
Got sour blueberries? Don’t throw it out yet. Try baking this Dairy-Free Blueberry Bread. There’s nothing quite like the smell of homemade bread fresh from the oven, and this recipe you’ll want to bake again and again. Soft, moist, and packed with juicy blueberries, this …
Bibingka refers to a type of rice cake, a dessert that is popular in the Philippines. It is a type of cake that is made from sweetened glutinous rice flour cooked in coconut milk mixture topped with layer of sliced salted eggs. It is usually …
Try Vegan Basil Pesto! Fresh cuts of basil from the garden makes the most scented basil pesto. Enjoy it with freshly baked bread and each meal will spell A.M.A.Z.I.N.G.! This dip will surely make sweet memories of summer!
Combine the freshness of mint with the chocolatey goodness of chocolate chips, you get these amazing muffins! They are fluffy, delicious, and perfect for a quick snack or breakfast. Plus, they are super easy to make, so you can whip them up in no time …
It’s time for Unleavened Bread! Passover is a Feast that commemorates the Exodus of the Israelites from slavery in Egypt. It occurs on the 14th day of the Hebrew month of Nisan, the first month of Aviv or Spring. In Exodus 12:8, the observance of …
Increasing more plants in our diet is a bit challenging. But, this cookie recipe will make picky eaters want some more. No one will ever notice that these cookies are made of beans and oats. How to Make Chickpea Cookies To get the perfect texture …
Champorado is a rice porridge that is super easy to make with glutinous rice, coconut milk, sugar, and tablea or chocolate tablets. Champorado is famous to Filipinos as the best breakfast treat in a cold, rainy mornings. With an intense chocolate flavor and the creaminess …
no cow’s milk. no butter. no egg. But tastes amazing! Letting go of dairy shouldn’t be a sad thing. Celebrate the transition with black bean brownies! This black bean brownie is rich and chocolaty that is worth a try. Kids won’t even recognize that it …
Famous to Filipinos as “Pandesal” for breakfast, this soft sweet dinner rolls is a delight to any meal.