There’s something special about the aroma of a freshly baked bread filling your home. The crackle of the crust and the soft pillowy crumb when you slice – it’s pure serenity. The best part? You don’t need to be a professional baker to make your …
Drizzling homemade fresh fruit syrup over a warm stack of pancakes is always exciting. The colorful, glossy pour makes breakfast look irresistible and also fills the kitchen with the scent of simmering fruit and happiness. Whether you’re using fresh strawberries, blueberries, mangoes, pineapples, peaches, or …
Got sour blueberries? Don’t throw it out yet. Try baking this Dairy-Free Blueberry Bread. There’s nothing quite like the smell of homemade bread fresh from the oven, and this recipe you’ll want to bake again and again. Soft, moist, and packed with juicy blueberries, this …
Got fresh lavender? Fresh lavender isn’t just beautiful—it’s known for its calming aroma, stress-relieving properties, and gentle floral flavor. When baked into cookies, it transforms a simple treat into something soothing and uplifting. These lavender cookies are easy to make, full of natural fragrance, and …
Got fresh mint? Fresh mint isn’t just refreshing—it’s known for its cooling aroma, invigorating properties, and bright, herbal flavor. When baked into cookies, it turns a simple treat into something vibrant and uplifting. These mint cookies are easy to make, naturally fragrant, and perfect for …
Finding a dairy-free whipped cream that’s quick, easy, and delicious can feel like a challenge—but it doesn’t have to be. This simple dairy-free whipped cream recipe uses just four common ingredients you likely already have in your kitchen. The result is a light, fluffy topping …
A delicious nondairy pizza option, try this chicken and pineapple pizza! Made with a nondairy cheese alternative, this pizza will even surely please everyone at your next gathering. They won’t even notice that it’s nondairy. If you’re looking for a delicious and easy pizza recipe, …
Cassava Cake is a traditional dessert in the Philippines. It is made with cassava, a starchy root vegetable. The cake is often served at celebrations and festivals. The cassava is usually grated by hand but since this recipe is an easy one, we will use …
Bibingka refers to a type of rice cake, a dessert that is popular in the Philippines. It is a type of cake that is made from sweetened glutinous rice flour cooked in coconut milk mixture topped with layer of sliced salted eggs. It is usually …
Try Vegan Basil Pesto! Fresh cuts of basil from the garden makes the most scented basil pesto. Enjoy it with freshly baked bread and each meal will spell A.M.A.Z.I.N.G.! This dip will surely make sweet memories of summer!