Piyaya or Piaya is a Filipino sweet version of unleavened bread with muscovado filling. Muscovado sugar is unrefined sugar that contains natural molasses made by evaporating the liquid from sugarcane juice until it forms sugar crystals. It has a rich brown color, and moist texture. …
It’s time for Unleavened Bread! Passover is a Feast that commemorates the Exodus of the Israelites from slavery in Egypt. It occurs on the 14th day of the Hebrew month of Nisan, the first month of Aviv or Spring. In Exodus 12:8, the observance of …
Vegan whipped cream is delicious and a great way to add a little extra sweetness and richness to your nondairy desserts. You can use it as a refreshing topping for your favorite nondairy ice cream, cake, brownies, pie, and even fresh fruits. You can also …
Increasing more plants in our diet is a bit challenging. But, this cookie recipe will make picky eaters want some more. No one will ever notice that these cookies are made of beans and oats. How to Make Chickpea Cookies To get the perfect texture …
Champorado is a rice porridge that is super easy to make with glutinous rice, coconut milk, sugar, and tablea or chocolate tablets. Champorado is famous to Filipinos as the best breakfast treat in a cold, rainy mornings. With an intense chocolate flavor and the creaminess …
no cow’s milk. no butter. no egg. But tastes amazing! Letting go of dairy shouldn’t be a sad thing. Celebrate the transition with black bean brownies! This black bean brownie is rich and chocolaty that is worth a try. Kids won’t even recognize that it …
Famous to Filipinos as “Pandesal” for breakfast, this soft sweet dinner rolls is a delight to any meal.
Easy non dairy and vegan doughnuts with glazed and sprinkles that your little ones will love.
If you love doughnuts but can’t have dairy or your trying to lower cholesterol, never fear! These delicious nondairy twisted doughnuts are the perfect treat. They’re light and fluffy, with a crispy exterior that will satisfy your sweet tooth. And best of all, they’re very …
Simple, classic, yet delicious nondairy banana bread. Do you have overripe bananas? Don’t throw them yet. Instead, freeze them. They make delicious banana bread.