Champorado
Champorado is a rice porridge that is super easy to make with glutinous rice, coconut milk, sugar, and tablea or chocolate tablets. Champorado is famous to Filipinos as the best breakfast treat in a cold, rainy mornings. With an intense chocolate flavor and the creaminess of the glutinous rice and coconut, it is a guaranteed delight with kids and adults alike!
Ingredients
Method
- In a pot, pour and mix all ingredients until the cocoa is dissolved.
- Turn on the stove to high heat and bring to boil.
- When it boils, lower down to heat to medium-low and stir occasionally to avoid the rice from sticking to the bottom of the pan.
- Add more water if the porridge gets too sticky or to desired consistency.
- Once the glutinous rice is done or when it is already soft, pour the porridge into a bow.
- Add nondairy milk on top.
- Serve and enjoy!