Chicken and Pineapple Pizza
A delicious nondairy pizza option, try this chicken and pineapple pizza! Made with a nondairy cheese alternative, this pizza will even surely please everyone at your next gathering. They won’t even notice that it’s nondairy.
If you’re looking for a delicious and easy pizza recipe, this nondairy chicken and pineapple pizza is a great option! Made with a simple yet crispy and delicious crust, this pizza is topped with a homemade nondairy chicken sauce, pineapple, and red onion for a flavor-packed meal that the whole family will love.
One of the best things about this recipe is that it’s so easy to customize. If you’re not a fan of pineapple, you can leave it off or substitute another favorite toppings such as mushrooms, olives, basil, onions, and garlic. And if you’re looking for a little extra heat, add some crushed red chili pepper flakes to the sauce. However you make it, this nondairy pizza is sure to be a hit!
Easy Nondairy Chicken and Pineapple Pizza
Ingredients
Method
- Activate the yeast: Using warm water, the temperature you would have in the shower, add the yeast, mix and set aside for about 10 minutes or until bubbles are formed.
- Knead: In a bowl, add flour, sugar, salt, oil, and the yeast mixture. Knead by hand or with a mixer.
- Rise: Place the dough into a greased mixing bowl, cover and set aside to rise for about an hour or until the dough doubled in size.
- Knead and Shape: Punch the dough to release air bubbles and knead for about 5 minutes. Divide the dough into 2. Roll the dough out into a 12-inch circle. Cover and rest for another 30 minutes while prepping the pizza toppings.
- Sprinkle Toppings: Top pizza with the cooked pizza sauce, add chicken, pineapple chunks, and Daiya Mozzarella cheese shreds. You may add your favorite toppings of your choice.
- Bake: Bake pizza in a preheated oven at 400 °F for about 12-15 minutes until the crust is golden brown.
- Slice the pizza. Serve and enjoy!
- Cut and marinate the chicken: Dice the chicken. Sprinkle salt and pepper. Set aside.
- Pan-fry the chicken: On medium heat, add frying oil and heat it for about 2 minutes. Add the marinated chicken. Cook for about 5 minutes or until golden brown. Set aside.
- In a low-heat pan, add tomato sauce, garlic powder, parsley, oregano, and sugar.