Lime Chicken Recipe: Fresh, Flavorful, and Easy

Lime Chicken Recipe: Fresh, Flavorful, and Easy
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Got Limes? There’s something about lime that instantly brightens up a meal. Its fresh, tangy flavor has a way of turning even the simplest dish into something unforgettable. That’s exactly what this Lime Chicken recipe does—it’s quick, delicious, and packed with zesty flavor that makes you want to come back for seconds.

Whether you’re preparing a weeknight dinner for the family or hosting a casual weekend meal, this dish delivers. With just a handful of ingredients, you’ll have juicy, tender chicken infused with lime and garlic, perfectly balanced with savory seasonings. Pair it with rice, roasted vegetables, or even a crisp green salad, and you’ve got a meal that feels both light and satisfying.

Why You’ll Love This Lime Chicken

  • Fresh and Tangy: The lime juice doesn’t just add flavor—it also helps tenderize the chicken.
  • Simple Ingredients: Nothing fancy here, just pantry staples you probably already have.
  • Versatile Dish: Serve it with rice, pasta, tacos, or even in a wrap for lunch.
  • Quick to Cook: Perfect for busy nights when you need dinner on the table fast.

Lime Chicken

Bright, zesty, and full of flavor, this Lime Chicken recipe is the perfect balance of tangy citrus and savory seasoning. Juicy, tender chicken breasts are marinated with fresh lime juice, garlic, and spices, then pan-seared or grilled to golden perfection. It’s a simple dish that brings a burst of freshness to the table—whether you’re serving it with rice, vegetables, or a crisp salad. Light yet satisfying, this recipe is a go-to for busy weeknights or when you want a flavorful meal without the fuss.
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Ingredients Method Notes

Ingredients
  

  • 4 boneless skinless chicken breasts (about 1 pound)
  • 1/3 cup lime juice
  • 2 tsp grated lime peel
  • 3 cloves garlic, minced
  • 1/4 cup onion, finely chopped
  • 1 Tbsp brown sugar
  • 1/2 tsp salt
  • 1 tsp ground black pepper
  • 2 Tbsp oil (coconut, olive, avocado)

Method
 

  1. Marinate the Chicken
    In a bowl, whisk together lime juice, lime peel, garlic, onion, brown sugar, salt, pepper, and oil. Add the chicken and coat well. Cover and let it marinate for at least 30 minutes (refrigerate up to 2 hours or overnight for more flavor).
  2. Cook the Chicken
    Remove the chicken from the marinade; use the marinade for basting.
    Heat a skillet or grill pan over medium-high heat. Cook the chicken for 5–7 minutes per side, or until golden brown and fully cooked (internal temperature of 165°F / 74°C).
    Or, in a grill, grill covered over medium heat, for 15 to 20 minutes, or until the chicken is cooked through (165°F) and no longer pink in the center.
  3. Rest and Serve
    Remove from heat and let the chicken rest for 5 minutes to keep it juicy. Garnish with fresh cilantro or green onions before serving.
  4. Serve hot with your favorite vegetables. Enjoy!

Notes

Serving Ideas

  • Serve with vegetable fried rice for a hearty plate.
  • Slice into strips and add to tacos with avocado and salsa.
  • Pair with roasted potatoes and a side salad for a balanced dinner.
  • Meal prep friendly—this chicken stores well and makes a great protein for lunch bowls.

Final Thoughts

This Lime Chicken recipe is all about fresh flavors and simple cooking. It’s proof that you don’t need a long list of ingredients to create something truly delicious. Tangy lime, savory garlic, and a touch of spice come together to make chicken that’s juicy, flavorful, and perfect for any occasion. Whether you enjoy it as a light meal or dress it up with sides, it’s sure to become a staple in your kitchen.

Filed Under: Dinner, Uncategorized

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