Nondairy Chocolate Spread

This easy-to-make nondairy chocolate spread is so good that you’ll want to spread it on everything!

This chocolate spread recipe can be made with just a few simple ingredients. You can use it as a topping or a filling for cakes, cookies, and other desserts.

Nondairy Chocolate Spread

Nondairy Chocolate Spread

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Ingredients Method

Ingredients

  

• 1 can coconut milk
• 6 Tbsp sugar
• 2 Tbsp cornstarch
• 4 Tbsp cacao powder
• 1 tsp vanilla extract

Method

 

1. Combine all ingredients in pot (no heat yet) until smooth using a whisk.
2. After combining all ingredients, cook over medium heat and keep whisking until it gets a little lumpy.
3. Lower down the heat and cook until the desired consistency.
4. To store, let the chocolate spread completely cooled down before putting in a jar to avoid moisture to get trapped in the bottle. Keep refrigerated.