Easy Nondairy Whipped Cream
Finding a dairy-free whipped cream that’s quick, easy, and delicious can feel like a challenge—but it doesn’t have to be. This simple dairy-free whipped cream recipe uses just four common ingredients you likely already have in your kitchen. The result is a light, fluffy topping that’s perfect for desserts, hot chocolate, or even an iced coffee. For anyone who’s lactose intolerant or simply looking for a healthier alternative, this recipe proves that indulgence can be both effortless and satisfying.
If you want to spice things up a bit, you can add cocoa powder or cinnamon to enhance the flavor of the whipped cream. You can even add food coloring for a fun twist!
Nondairy Whipped Cream
Looking for a quick and delicious dairy-free whipped cream recipe? With just four simple ingredients, you can make a light, fluffy topping that’s perfect for desserts, iced coffee, or hot chocolate. Easy to whip up, effortless to enjoy! ✨ 4-Ingredient Dairy-Free Whipped Cream ✨Quick • Fluffy • DeliciousPerfect for desserts, fruits, iced coffee & hot chocolate!
Ingredients
Method
- Boil a pot of water at medium heat.
- In a separate bowl, add egg whites and place the bowl on top of the pot of boiling water.
- With a whisk, whisk the egg whites consistently, making sure they do not cook. Then, add sugar.
- Once the sugar is dissolved, transfer the mixture to a mixer bowl and mix. A hand mixer can also be used.
- Continue mixing until the mixture is white and foamy. Add vanilla and cream of tartar. You can also add food coloring or spices of your choice at this time.
- Continue mixing until the cream forms stiff peaks. This means that the cream can keep its form. You can test this by putting the bowl upside down, and the cream will not fall.
- You can now use this nondairy whipped cream to top your muffins, coffee, or hot chocolate drink.
- Serve and enjoy!