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Black Bean Chocolate Brownies

Black Bean Chocolate Brownies are nondairy and packed with fiber and proteins.
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Ingredients Method Notes

Ingredients
  

  • 1 1/2 c or 1 can (15.5 oz) black beans, drained
  • 1/4 tsp salt (omit if using canned black beans)
  • 2 tsp vanilla extract
  • 2 Tbsp coconut oil
  • 1/2 c brown sugar
  • 3/4 c oat flour, or you can grind oats in a blender
  • 2 Tbsp unsweetened cocoa
  • 1/2 c chocolate chips

Method
 

  1. Pre-heat oven to 350 °F.
  2. Mash black beans. If using a can of black beans, drain and mash the beans.
  3. Add wet ingredients (vanilla extract and oil).
  4. Then add all remaining ingredients except the chocolate chips and mix thoroughly. Lastly, mix in the chocolate chips.
  5. Lightly oil and flour an 8 in by 8 in baking dish.
  6. Evenly distribute the batter into the baking dish. Optional: add some extra chocolate chips for toppings.
  7. Bake for about 18 minutes or when the middle is firm to touch.
  8. Let it cool and refrigerate for 15 minutes before cutting.
  9. Cut into squares. Serve and enjoy!

Notes

Black Bean brownies can be stored in an airtight container in the refrigerator.