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Easy Cassava Cake

This easy cassava cake is really easy to make using a blender. Cut up cassava into smaller pieces, add other ingredients, blend and bake. A perfect afternoon snack!
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Ingredients Method

Ingredients
  

  • 4 c grated cassava
  • 1 c sugar
  • 1 c coconut milk
  • 1 tsp vanilla extract
  • pinch of salt

Method
 

  1. Grate cassava.
  2. Combine grated cassava, sugar, coconut milk, vanilla extract, and pinch of salt.
  3. Prepare a pan with parchment paper.
  4. Pour batter on the prepared pan.
  5. Lightly cover the pan with foil.
  6. Bake at 350 F for 45 minutes.
  7. After 45 minutes or when the top is firm to touch, uncover and continue to bake for 2-3 minutes more to have a golden top.
Cassava Cake Muffins
  1. Prepare a muffin pan by lining it with muffin liners.
  2. Pour batter into the prepared muffin pan. Lightly cover with foil.
  3. Bake at 350 F for 18 minutes.
  4. After 20 minutes or when the top is firm to touch, uncover and continue to bake for 2 minutes to have a golden top.