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blueberry bread

Easy Nondairy Blueberry Bread

This Blueberry Bread is soft, moist, and bursting with juicy blueberries—without using milk or butter! Quick and easy to make, it’s the perfect nondairy dessert for breakfast, snacks, or a sweet treat anytime. Whether you use fresh or frozen berries, this easy blueberry bread recipe is sure to become a family favorite.
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Ingredients Method

Ingredients
  

  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1/4 tsp cinnamon
  • 1 egg
  • 1 cup sugar
  • 1/2 c oil (coconut oil, olive oil, avocado oil)
  • 2 tsp vanilla extract
  • 1/2 cup nondairy milk
  • 1 1/4 cup fresh or frozen blueberries (tossed in 1 Tbsp flour to prevent sinking)

Method
 

  1. Preheat the oven to 350°F (175°C). Grease and lightly flour a 9x5-inch loaf pan or line with parchment paper.
  2. Mix dry ingredients: In a large bowl, whisk together flour, baking powder, salt, and cinnamon.
  3. Combine wet ingredients: In another bowl, whisk the egg first. Then add sugar, oil, vanilla extract, and nondairy milk until the mixture is smooth.
  4. Make the batter: Pour the wet ingredients into the dry mixture. Gently stir until just combined (do not overmix).
  5. Add blueberries: Gently fold in the floured blueberries (don't crush them)
  6. Bake: Pour the batter into the prepared loaf pan. Bake for 65–75 minutes, or until a toothpick inserted in the center comes out clean.
  7. Cool: Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
  8. ✨ Optional: Add a nondairy glaze (whisk 1 cup powdered sugar + 1 tbsp lemon juice + splash of nondairy milk) for a sweet finish.
  9. Serve and enjoy!