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non dairy pancakes

Fluffy Vegan Pancakes

A simple, fluffy, and delicious vegan pancake recipe that uses everyday ingredients — no eggs or dairy needed. 🥞✨
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Ingredients Method Notes

Ingredients
  

  • 1 tsp vanilla extract (optional, but adds lovely flavor)
  • 2 Tbsp sugar
  • 1 Tbsp vegetable oil or melted coconut oil
  • 1 cup all-purpose flour (or whole wheat flour for extra fiber)
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1 cup nondairy milk (almond, cashew, or oat milk) or water
  • powdered sugar or confectioner's sugar for dusting

Method
 

  1. In a bowl, add 1 tsp vanilla extract (optional, but adds lovely flavor).
  2. Add 2 Tbsp sugar.
  3. Add 1 Tbsp coconut oil or olive oil.
  4. Add 1 cup of nondairy milk.
  5. In a separate bowl, combine 1 cup flour,
    1 tsp baking powder,
    1/4 tsp salt.
  6. Combine the wet and dry ingredients until fully incorporated. Gently stir until just combined — a few small lumps are perfectly fine. Overmixing can make the pancakes dense.
  7. Preheat a non-stick pan and warm it over medium heat.
  8. Pour about ⅓ cup batter onto the pan for each pancake.
  9. When bubbles are formed, flip the pancake and let it cook for about 30 seconds.
  10. Repeat for the rest of the batter.
  11. Serve and enjoy!
    Stack your pancakes high and serve with your favorite toppings - maple syrup, fresh berries, sliced bananas, or a pat of vegan butter. And, sprinkle some powdered sugar on top to brighten up your pancakes.

Notes

🍓 Optional Add-ins:

  • Sliced bananas or strawberries for fruity pancakes
  • Chocolate chips (vegan) for a sweet treat
  • Cinnamon or lemon zest for extra flavor
  • Fresh berries and pure maple syrup
  • Almond butter and banana slices
  • A sprinkle of cinnamon and drizzle of agave
  • Coconut yogurt and toasted nuts for a creamy crunch