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Fresh Mint Chocolate Chip Muffins

If you love chocolate and mint, you're going to love these muffins! They're perfect for a quick snack or breakfast. They're also very easy to make - just mix the ingredients, pop them in the oven, and enjoy!
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Ingredients Method

Ingredients
  

  • 1/4 cup fresh mint leaves, about 20 leaves
  • 1 egg
  • 1/4 cup olive oil
  • 1/2 cup sugar
  • 1 cup flour
  • 1 tsp baking powder
  • pinch of salt
  • 1 cup nondairy milk
  • 1/2 cup chocolate chips

Method
 

  1. Pre-heat oven to 350 °F.
  2. In a blender, blend egg, oil, and fresh mint leaves until leaves are blended. Set aside.
  3. In a mixing bowl, combine flour, sugar, baking powder, and salt.
  4. Add in the blended ingredients.
  5. Add the nondairy milk.
  6. Fold in chocolate chips.
  7. Line standard size muffin tins with paper liners.
  8. Spoon the batter into prepared muffin cups, filling half full.
  9. Bake for 15 minutes or until wooden pick inserted in center comes out clean.
  10. Cool on wire rack.
  11. Serve and enjoy!